Grains and Rice Recipes

533 recipes

Bryant Terry’s Millet Cakes With Smoky-Spicy Green Sauce
Kim Severson, Bryant Terry
82 ratings with an average rating of 4 out of 5 stars
82
1 1/2 hours, plus 2 to 48 hours’ chilling
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Wild Rice and Mushroom Casserole
Melissa Clark
4021 ratings with an average rating of 4 out of 5 stars
4,021
1 3/4 hours
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Sri Lankan Dal With Coconut and Lime Kale
Tejal Rao, Meera Sodha
2044 ratings with an average rating of 4 out of 5 stars
2,044
55 minutes
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Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
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Risotto With Peas and Sausage
Florence Fabricant
428 ratings with an average rating of 4 out of 5 stars
428
40 minutes
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Avgolemono Rice
Gabrielle Hamilton
397 ratings with an average rating of 4 out of 5 stars
397
30 minutes
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Quinoa Salad With Swiss Chard and Goat Cheese
Florence Fabricant
712 ratings with an average rating of 4 out of 5 stars
712
1 hour
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Baked Oatmeal With Berries and Almonds
Melissa Clark
2016 ratings with an average rating of 4 out of 5 stars
2,016
55 minutes
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Sabzi Polo (Herbed Rice With Tahdig)
Samin Nosrat
1352 ratings with an average rating of 4 out of 5 stars
1,352
1 hour 15 minutes, plus soaking
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Spicy Calamari With Fregola
David Tanis
378 ratings with an average rating of 5 out of 5 stars
378
30 minutes
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Stewed Chicken and Rice
Gabrielle Hamilton
413 ratings with an average rating of 4 out of 5 stars
413
1 hour 30 minutes
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Baked Rice With Chicken and Mushrooms
David Tanis
3023 ratings with an average rating of 4 out of 5 stars
3,023
1 hour 20 minutes
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Farro With Roasted Squash, Feta and Mint
Melissa Clark
2039 ratings with an average rating of 5 out of 5 stars
2,039
45 minutes
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Arroz Con Leche
Sam Sifton, Veronica Garcia
336 ratings with an average rating of 5 out of 5 stars
336
1 hour 15 minutes
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Bariis (Somali-Style Rice)
Tejal Rao, Ayaan, Idyl Mohallim
180 ratings with an average rating of 4 out of 5 stars
180
1 hour
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Chicken Congee
Sara Bonisteel, Fuchsia Dunlop
2364 ratings with an average rating of 5 out of 5 stars
2,364
2 1/4 hours
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Lugaw
Kevin Pang, Uncle Mike’s Place
239 ratings with an average rating of 4 out of 5 stars
239
45 minutes
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Coconut Almond Cluster Granola
Melissa Clark
732 ratings with an average rating of 5 out of 5 stars
732
1 hour, plus cooling
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Kimchi Fried Rice
Francis Lam, Grace Lee
4658 ratings with an average rating of 5 out of 5 stars
4,658
30 minutes
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Vegan Jollof Rice
The New York Times, Tunde Wey
1297 ratings with an average rating of 5 out of 5 stars
1,297
1 hour
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Seeded Pecan Granola
The New York Times, Morgan Bordenave
1226 ratings with an average rating of 5 out of 5 stars
1,226
1 hour 15 minutes
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Savory Oatmeal With Greens and Yogurt
David Tanis
582 ratings with an average rating of 4 out of 5 stars
582
30 minutes
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Granola With Popped Quinoa
Martha Rose Shulman
190 ratings with an average rating of 4 out of 5 stars
190
1 hour
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Brown Rice Bowls With Stewed Peppers
Martha Rose Shulman
173 ratings with an average rating of 5 out of 5 stars
173
40 minutes
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Citrus Rice Salad With Parmesan
Mark Bittman
297 ratings with an average rating of 4 out of 5 stars
297
30 to 60 minutes, depending on the type of rice
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Japanese-Style Rice Salad
Mark Bittman
330 ratings with an average rating of 4 out of 5 stars
330
30 to 60 minutes, depending on the type of rice
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Whole Grain Granola
Melissa Clark
481 ratings with an average rating of 5 out of 5 stars
481
1 hour
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Baked Risotto With Winter Squash
David Tanis
718 ratings with an average rating of 4 out of 5 stars
718
1 hour
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Kasha With Squash and Pomegranate
Martha Rose Shulman
132 ratings with an average rating of 5 out of 5 stars
132
45 minutes to 1 hour
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Mushroom Risotto With Peas
Martha Rose Shulman
7718 ratings with an average rating of 5 out of 5 stars
7,718
About 50 minutes
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Squash and Celeriac Quinoa Stuffing
Tara Parker-Pope
109 ratings with an average rating of 4 out of 5 stars
109
Total Cooking Time: 45 Min.
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Barley ‘Risotto’ With Turkey and Mushrooms
Mark Bittman
239 ratings with an average rating of 4 out of 5 stars
239
About 50 minutes
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Risotto With Milk
Melissa Clark, Massimo Bottura
89 ratings with an average rating of 4 out of 5 stars
89
40 minutes, plus 1 hour steeping
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Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
545 ratings with an average rating of 4 out of 5 stars
545
30 Minutes
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Barley Risotto With Greens and Seared Scallops
Julia Moskin, the Saltry
102 ratings with an average rating of 4 out of 5 stars
102
2 hours
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Risotto with Asparagus and Pesto
Martha Rose Shulman
732 ratings with an average rating of 5 out of 5 stars
732
30 minutes
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Corn Risotto
Emily Weinstein, Jessica Battilana
3290 ratings with an average rating of 5 out of 5 stars
3,290
About 1 hour 45 minutes
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Mexican Rice
Kim Severson, Keith Severson
2851 ratings with an average rating of 4 out of 5 stars
2,851
40 minutes
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Red Beans and Rice
Kim Severson, Pableaux Johnson
5287 ratings with an average rating of 5 out of 5 stars
5,287
2 1/2 hours, plus at least 4 hours’ soaking
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
384 ratings with an average rating of 5 out of 5 stars
384
10 minutes
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Red Quinoa Salad With Walnuts, Asparagus and Dukkah
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
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Frutti di Mare Rice Salad
David Tanis
94 ratings with an average rating of 5 out of 5 stars
94
1 hour
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Quinoa Bowl With Artichokes, Spring Onions and Peas
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
About 40 minutes
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Rice Salad With Peanuts and Tofu
Martha Rose Shulman
100 ratings with an average rating of 5 out of 5 stars
100
30 minutes
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Barley and Herb Salad With Roasted Asparagus
Martha Rose Shulman
168 ratings with an average rating of 5 out of 5 stars
168
1 hour
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Bulgur and Chickpea Salad With Roasted Artichokes
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
50 minutes
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Breakfast Wheat Berries
Martha Rose Shulman
226 ratings with an average rating of 5 out of 5 stars
226
About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
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Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa
Martha Rose Shulman
603 ratings with an average rating of 4 out of 5 stars
603
20 minutes for the roasted vegetables
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337 - 384 of 533 results