Swiss Chard and Lamb Torte With Fennel-Pomegranate RelishJoan Nathan, Erez Komarovsky125 ratings with an average rating of 4 out of 5 stars1252 1/2 hours
Risotto With Peas and SausageFlorence Fabricant427 ratings with an average rating of 4 out of 5 stars42740 minutes
Quinoa Salad With Swiss Chard and Goat CheeseFlorence Fabricant708 ratings with an average rating of 4 out of 5 stars7081 hour
Baked Oatmeal With Berries and AlmondsMelissa Clark2011 ratings with an average rating of 4 out of 5 stars2,01155 minutes
Sabzi Polo (Herbed Rice With Tahdig)Samin Nosrat1351 ratings with an average rating of 4 out of 5 stars1,3511 hour 15 minutes, plus soaking
Spicy Calamari With FregolaDavid Tanis377 ratings with an average rating of 5 out of 5 stars37730 minutes
Stewed Chicken and RiceGabrielle Hamilton413 ratings with an average rating of 4 out of 5 stars4131 hour 30 minutes
Baked Rice With Chicken and MushroomsDavid Tanis3020 ratings with an average rating of 4 out of 5 stars3,0201 hour 20 minutes
Farro With Roasted Squash, Feta and MintMelissa Clark2032 ratings with an average rating of 5 out of 5 stars2,03245 minutes
Bariis (Somali-Style Rice)Tejal Rao, Ayaan, Idyl Mohallim179 ratings with an average rating of 4 out of 5 stars1791 hour
Arroz Con LecheSam Sifton, Veronica Garcia334 ratings with an average rating of 5 out of 5 stars3341 hour 15 minutes
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2345 ratings with an average rating of 5 out of 5 stars2,3452 1/4 hours
Lugaw Kevin Pang, Uncle Mike’s Place238 ratings with an average rating of 4 out of 5 stars23845 minutes
Coconut Almond Cluster GranolaMelissa Clark721 ratings with an average rating of 5 out of 5 stars7211 hour, plus cooling
Kimchi Fried RiceFrancis Lam, Grace Lee4623 ratings with an average rating of 5 out of 5 stars4,62330 minutes
Vegan Jollof RiceThe New York TImes, Tunde Wey1293 ratings with an average rating of 5 out of 5 stars1,2931 hour
Seeded Pecan GranolaThe New York Times, Morgan Bordenave1205 ratings with an average rating of 5 out of 5 stars1,2051 hour 15 minutes
Savory Oatmeal With Greens and YogurtDavid Tanis581 ratings with an average rating of 4 out of 5 stars58130 minutes
Granola With Popped QuinoaMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars1891 hour
Brown Rice Bowls With Stewed PeppersMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars17340 minutes
Japanese-Style Rice SaladMark Bittman330 ratings with an average rating of 4 out of 5 stars33030 to 60 minutes, depending on the type of rice
Citrus Rice Salad With ParmesanMark Bittman296 ratings with an average rating of 4 out of 5 stars29630 to 60 minutes, depending on the type of rice
Baked Risotto With Winter SquashDavid Tanis717 ratings with an average rating of 4 out of 5 stars7171 hour
Kasha With Squash and PomegranateMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13245 minutes to 1 hour
Mushroom Risotto With PeasMartha Rose Shulman7622 ratings with an average rating of 5 out of 5 stars7,622About 50 minutes
Squash and Celeriac Quinoa StuffingTara Parker-Pope109 ratings with an average rating of 4 out of 5 stars109Total Cooking Time: 45 Min.
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman239 ratings with an average rating of 4 out of 5 stars239About 50 minutes
Risotto With MilkMelissa Clark, Massimo Bottura89 ratings with an average rating of 4 out of 5 stars8940 minutes, plus 1 hour steeping
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted CoconutThe New York Times, Marcus Samuelsson543 ratings with an average rating of 4 out of 5 stars54330 Minutes
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry102 ratings with an average rating of 4 out of 5 stars1022 hours
Risotto with Asparagus and PestoMartha Rose Shulman709 ratings with an average rating of 5 out of 5 stars70930 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3244 ratings with an average rating of 5 out of 5 stars3,244About 1 hour 45 minutes
Mexican RiceKim Severson, Keith Severson2811 ratings with an average rating of 4 out of 5 stars2,81140 minutes
Red Beans and RiceKim Severson, Pableaux Johnson5245 ratings with an average rating of 5 out of 5 stars5,2452 1/2 hours, plus at least 4 hours’ soaking
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman377 ratings with an average rating of 5 out of 5 stars37710 minutes
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman127 ratings with an average rating of 4 out of 5 stars127About 40 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars9930 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars1651 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7450 minutes
Breakfast Wheat BerriesMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars225About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman602 ratings with an average rating of 4 out of 5 stars60220 minutes for the roasted vegetables
Butternut Squash Polenta With Sausage and OnionMelissa Clark1274 ratings with an average rating of 5 out of 5 stars1,27445 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15915 minutes
Pressure Cooker Porcini RisottoMark Bittman, Lorna Sass1661 ratings with an average rating of 5 out of 5 stars1,66115 minutes